Flavour Guy: Besides imagination, what do we really need in the kitchen?
Here’s all the Flavour Guy needs: one cup, one dish.
Here’s all the Flavour Guy needs: one cup, one dish.
At home, an upper duplex in Montreal, there is sufficient room in which to swing a cat – should the cat desire to be swung – but not much more.
I pride myself on critical judgment, on not becoming part of a cause or party, or following the crowd. I like to think that when I’m engaged in something, that I have given it great thought.
Her advice is to “keep only those things that speak to the heart.” But what about those things that talk to the stomach?
The older I get, the more I feel I’m slowly fermenting — more pungent at times, also more likely to be agitated.