Post Tagged with: "recipes"

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Columnists

Flavour Guy: The inner, growling battle – to eat or not to eat

The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.

Waffle by Dvortygirl
Columnists

Flavour Guy: Creative cooking when the child moves out

I am looking for a new word, something positive for the emotional state parents feel when a child moves out.

Challah by Moishehouse, Wikimedia Commons.
Columnists

Flavour Guy at Hannukah: The perfect dish for Happy Challah Days

This time of year, it is frankly discomfiting to be a Jew, possibly a Muslim, indubitably an atheist. One puts aside personal traditions and cultural baggage and makes way for the big white-bearded guy with a sack of toys.

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Columnists

Flavour Guy: My delicious reading collection

Shh, quiet back there. We are in the middle of a tour of the Flavour Guy bookshelves.

Cooking up funds for cancer research
Features

Cooking up funds for cancer research

McGill University’s Rosalind and Morris Goodman Cancer Research Centre has launched The Smart Palate, delicious recipes for a healthy lifestyle

Flavour Guy: Chef goes aspirational
Columnists

Flavour Guy: Chef goes aspirational

I found out recently what kind of cook I am. I hadn’t thought of labeling myself. If anything, I would say that I was modestly eclectic

"Flickr - cyclonebill - Grillet kalkun" by cyclonebill - Grillet kalkun. Licensed under Creative Commons Attribution-Share Alike 2.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Flickr_-_cyclonebill_-_Grillet_kalkun.jpg#mediaviewer/File:Flickr_-_cyclonebill_-_Grillet_kalkun.jpg
Columnists

Flavour Guy: Lessons I learned at the frying pan

I am an analog guy adrift in a digital world. Adrift, but not yet lost. I have my computers and a not-so-smart phone. I tweet, check Facebook and linkup on Linkedin; yeah, I’m hip to the jive. But that doesn’t mean I want to live there. Work requires that I […]

(FiveRings)
Columnists

Flavour Guy: Finger lickin’ good asparagus

I wasn’t hungry this winter. Soup was good, thank you. Soup for lunch, for dinner. What the heck, as I eat steel cut oats on most wintery days, you might say I eat soup for breakfast too. Nothing wrong with a good soup. Take last night’s meal: Roast chicken, leftover […]

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Columnists

Flavour Guy: The cat, the kitchen, some tofu … and me

The kitchen is the most dangerous room in the house. Sure, you could conceivably drown in the bathroom, and I will leave hypothetical scenarios to your imagination. But that’s about it. It is the kitchen where true chaos can reign. Knives—blunt ones—bounce off fruit and cut through thumbs; sharp ones […]

I have to do something. The pan is waiting for me. (Image courtesy of stock.xchng)
Columnists

Flavour Guy: My affair with the iron sous-chef

We start with nothing. The pan is empty. The head often more so. The heart yearns for something, but what? The pan sits there on the burner. Stainless, immaculate. Tempting. It must be a pan and at least a hand’s breadth. So why not get out a pot? Ahh, but […]