The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.
Post Tagged with: "recipes"
I am looking for a new word, something positive for the emotional state parents feel when a child moves out.
This time of year, it is frankly discomfiting to be a Jew, possibly a Muslim, indubitably an atheist. One puts aside personal traditions and cultural baggage and makes way for the big white-bearded guy with a sack of toys.
I am an analog guy adrift in a digital world. Adrift, but not yet lost. I have my computers and a not-so-smart phone. I tweet, check Facebook and linkup on Linkedin; yeah, I’m hip to the jive. But that doesn’t mean I want to live there. Work requires that I […]
I wasn’t hungry this winter. Soup was good, thank you. Soup for lunch, for dinner. What the heck, as I eat steel cut oats on most wintery days, you might say I eat soup for breakfast too. Nothing wrong with a good soup. Take last night’s meal: Roast chicken, leftover […]
The kitchen is the most dangerous room in the house. Sure, you could conceivably drown in the bathroom, and I will leave hypothetical scenarios to your imagination. But that’s about it. It is the kitchen where true chaos can reign. Knives—blunt ones—bounce off fruit and cut through thumbs; sharp ones […]
We start with nothing. The pan is empty. The head often more so. The heart yearns for something, but what? The pan sits there on the burner. Stainless, immaculate. Tempting. It must be a pan and at least a hand’s breadth. So why not get out a pot? Ahh, but […]