Post Tagged with: "recipe"

Flavour Guy: Give the joy of overdoing it
Columnists

Flavour Guy: Give the joy of overdoing it

The best gift I ever gave was a dinner for two.

Courtesy of stock.xchange.
Columnists

Flavour Guy: Distance casts a fog over remembrance, retellings

Autumn discomfits us. It is really two seasons in one.

Flavour Guy: Venture into the woods for barbecue and brownies
Columnists

Flavour Guy: Venture into the woods for barbecue and brownies

Comparing the Magee Bostonian with the Cuisinart Gourmet Outdoor Oven gives Flavourguy an opportunity to look at the world of serious outdoor cooking.

Courtesy of stock.xchange.
Columnists

Flavour Guy: The inner, growling battle – to eat or not to eat

The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.

Waffle by Dvortygirl
Columnists

Flavour Guy: Creative cooking when the child moves out

I am looking for a new word, something positive for the emotional state parents feel when a child moves out.

Challah by Moishehouse, Wikimedia Commons.
Columnists

Flavour Guy at Hannukah: The perfect dish for Happy Challah Days

This time of year, it is frankly discomfiting to be a Jew, possibly a Muslim, indubitably an atheist. One puts aside personal traditions and cultural baggage and makes way for the big white-bearded guy with a sack of toys.

Courtesy of stock.xchange.
Columnists

Flavour Guy: My delicious reading collection

Shh, quiet back there. We are in the middle of a tour of the Flavour Guy bookshelves.

Cooking up funds for cancer research
Features

Cooking up funds for cancer research

McGill University’s Rosalind and Morris Goodman Cancer Research Centre has launched The Smart Palate, delicious recipes for a healthy lifestyle

Flavour Guy: Chef goes aspirational
Columnists

Flavour Guy: Chef goes aspirational

I found out recently what kind of cook I am. I hadn’t thought of labeling myself. If anything, I would say that I was modestly eclectic

"Flickr - cyclonebill - Grillet kalkun" by cyclonebill - Grillet kalkun. Licensed under Creative Commons Attribution-Share Alike 2.0 via Wikimedia Commons - http://commons.wikimedia.org/wiki/File:Flickr_-_cyclonebill_-_Grillet_kalkun.jpg#mediaviewer/File:Flickr_-_cyclonebill_-_Grillet_kalkun.jpg
Columnists

Flavour Guy: Lessons I learned at the frying pan

I am an analog guy adrift in a digital world. Adrift, but not yet lost. I have my computers and a not-so-smart phone. I tweet, check Facebook and linkup on Linkedin; yeah, I’m hip to the jive. But that doesn’t mean I want to live there. Work requires that I […]