Flavour Guy: Back to the future with the Roto-Broil 400
Rare beef is red, Roquefort is blue. Carrots are orange, but I love a brown roux. As the theme of this issue is colour, I was planning on adding to this doggerel with a full…
kitchen
How to survive a kitchen renovation, or The end is never nigh
by Barry Lazar The theme of this issue is either housing related or, as we are approaching Halloween, something scary. From the Flavourguy’s perspective, however, they are the same. Let’s start with the home. Nothing…