Rare beef is red, Roquefort is blue. Carrots are orange, but I love a brown roux. As the theme of this issue is colour, I was planning on adding to this doggerel with a full colour-pleasing palate. However, while raw foods come in many colours, the Flavour Guy knows that […]
Post Tagged with: "kitchen"
by Barry Lazar The theme of this issue is either housing related or, as we are approaching Halloween, something scary. From the Flavourguy’s perspective, however, they are the same. Let’s start with the home. Nothing says home ownership like renovation. Ours is limited to the kitchen. We started in the […]