Flavour Guy: Give the joy of overdoing it
The best gift I ever gave was a dinner for two.
food
Flavour Guy: If the party leaders are chefs, who’s writing the menu?
A man walks into a restaurant. It features a buffet. There are several extended tables. Each is stacked with more food than he could have imagined.
Flavour Guy: The inner, growling battle – to eat or not to eat
The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.
Your say: Restaurant passions and peeves
Since we boomers are taking over the world, at least in numbers, and more businesses are catering to our needs, here are two of our…
Flavour Guy: The hallmarks of a refrigerator chef
So, a man walks into a bar and says … (and at this point, dear reader, you can supply a favourite story). Actually, a man…