The best gift I ever gave was a dinner for two.
Post Tagged with: "Flavour Guy"
Autumn discomfits us. It is really two seasons in one.
A man walks into a restaurant. It features a buffet. There are several extended tables. Each is stacked with more food than he could have imagined.
Comparing the Magee Bostonian with the Cuisinart Gourmet Outdoor Oven gives Flavourguy an opportunity to look at the world of serious outdoor cooking.
To paraphrase the Lovin’ Spoonful: hot days, summer in the city, feet up, bum down, who needs to get around town…
The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.
I am looking for a new word, something positive for the emotional state parents feel when a child moves out.
This time of year, it is frankly discomfiting to be a Jew, possibly a Muslim, indubitably an atheist. One puts aside personal traditions and cultural baggage and makes way for the big white-bearded guy with a sack of toys.