Flavour Guy: In the kitchen with the rhetorical cook
In cooking as in language, rhetoric requires a response.
Bringing you the issues since 1986 Food
Columnists / Food
Columnists / Food
Flavour Guy: Why I can’t afford a really good cup of coffee
My coffee tastes good. Everyone says so.
Food / Reviews & Previews
Your food, my food, this is super food in NDG!
Whether you’re a vegetarian, a vegan or wonder what it’s all about, we highly recommend two new restaurants featuring this healthy and delicious way of eating, both in NDG, but different as day and night. One thing they do share, beyond being vegetarian, is quality. Food de Toi at 5999 […]
Columnists / Food
Flavour Guy: Another morsel for the master?
The master of second helpings was waiting for me in the kitchen. He is always there.
Columnists / Food
Flavour Guy: Nothing else to talk about? There’s always food!
Plus a pesto primer …
Columnists / Food
Flavour Guy: It took me 68 years to become a balaboost
It was the lawnmower that did it. We have a cottage in P.E.I. Why P.E.I?
Columnists / Food
Flavour Guy: Don’t ridicule this April fool and his bird
April is the cruellest month, wrote T.S. Elliot. It’s cruel, he implies, because it disturbs. But, in April, something starts to happen. Here is the end of this part of the poem.
Food / Reviews & Previews
Montreal terrace hopping: The best summer spots
Now that smoking is banned from Montreal restaurant terraces, and summer is here, we set out one afternoon to discover some favourites.
Food
Flavour Guy: From Mom’s sour cream dip to my worldly yogurt
Mom never made a bad dish. If it wasn’t good, it never got to the table.
Food / Reviews & Previews
Book review: Deconstructing Yiddish food: from knishes to kugel
That a small number of Jews, who also observe Passover, claim to like the taste of matzoh could be seen as a kind of culinary Stockholm Syndrome.”
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