Flavour Guy: Chicken with the bitsy guy
Our kitchen is stocked with gizmos. A dozen hats hang in the hallway. When will I need a fireman’s helmet? It’s there, just in case.
Bringing you the issues since 1986 Articles written by: Barry Lazar
Columnists
Food
Flavour Guy: From Mom’s sour cream dip to my worldly yogurt
Mom never made a bad dish. If it wasn’t good, it never got to the table.
Columnists / Food
Flavour Guy: Which came first: the chicken man or the egg man?
At the market there are no more live chicken men. Well, of course, the men and women at the market are alive, but real poultry purveyors are as rare as the milkman in a horse-drawn wagon.
Columnists / Food
Flavour Guy: Let out the cat, peel an orange, and sell that house
No one is going to buy our house. The smells are too complex.
Columnists
Flavour Guy: Give the joy of overdoing it
The best gift I ever gave was a dinner for two.
Columnists
Flavour Guy: Distance casts a fog over remembrance, retellings
Autumn discomfits us. It is really two seasons in one.
Columnists
Flavour Guy: If the party leaders are chefs, who’s writing the menu?
A man walks into a restaurant. It features a buffet. There are several extended tables. Each is stacked with more food than he could have imagined.
Columnists
Flavour Guy: Venture into the woods for barbecue and brownies
Comparing the Magee Bostonian with the Cuisinart Gourmet Outdoor Oven gives Flavourguy an opportunity to look at the world of serious outdoor cooking.
Columnists
Flavour Guy: Lazy days, radio baseball and burgers
To paraphrase the Lovin’ Spoonful: hot days, summer in the city, feet up, bum down, who needs to get around town…
Columnists
Flavour Guy: The inner, growling battle – to eat or not to eat
The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.
What you said