Comparing the Magee Bostonian with the Cuisinart Gourmet Outdoor Oven gives Flavourguy an opportunity to look at the world of serious outdoor cooking.
Articles written by: Barry Lazar
To paraphrase the Lovin’ Spoonful: hot days, summer in the city, feet up, bum down, who needs to get around town…
The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.
I am looking for a new word, something positive for the emotional state parents feel when a child moves out.
This time of year, it is frankly discomfiting to be a Jew, possibly a Muslim, indubitably an atheist. One puts aside personal traditions and cultural baggage and makes way for the big white-bearded guy with a sack of toys.
I am an analog guy adrift in a digital world. Adrift, but not yet lost. I have my computers and a not-so-smart phone. I tweet, check Facebook and linkup on Linkedin; yeah, I’m hip to the jive. But that doesn’t mean I want to live there. Work requires that I […]
I write about food because I could never figure out how to write about politics. Journalists are supposed to be able to write about politics, to speak truth to power, to drill down and decipher the talking points, to explain which stakeholder can separate the wheat from the chaff inside […]
A simple question: why does Montreal have so many places—restaurants and restaurant chains—featuring barbecued chicken? We have St. Hubert BBQ, Chalet BBQ, Côte St Luc BBQ, dozens of Portuguese chicken rotisseries. Scores, and a score of others. Chicken is an easy dish to make at home and there are hundreds […]