Mom never made a bad dish. If it wasn’t good, it never got to the table.
Articles written by: Barry Lazar
At the market there are no more live chicken men. Well, of course, the men and women at the market are alive, but real poultry purveyors are as rare as the milkman in a horse-drawn wagon.
No one is going to buy our house. The smells are too complex.
Autumn discomfits us. It is really two seasons in one.
A man walks into a restaurant. It features a buffet. There are several extended tables. Each is stacked with more food than he could have imagined.
Comparing the Magee Bostonian with the Cuisinart Gourmet Outdoor Oven gives Flavourguy an opportunity to look at the world of serious outdoor cooking.
To paraphrase the Lovin’ Spoonful: hot days, summer in the city, feet up, bum down, who needs to get around town…
The theme of this issue is “fight the good fight and support the underdog.” Of course, underdog makes the Flavourguy think about what is under the dog – sauerkraut works, some ballpark mustard, relish on top.
I am looking for a new word, something positive for the emotional state parents feel when a child moves out.